Monthly Archives: November 2013

Going against the flow

The Domaine de Cadables

The Domaine de Cadables


I had an eye-opening experience last Saturday. With friends, I went to the Domaine of winemakers Bernard and Christine Isarn (the Domaine de Cadablès – pronounced cadder-pless- see more here) and did the balade vigneronne: a walk round the vineyards. Over a couple of hours, as we weaved our way round his 30 hectares on the side of an old volcanic hill, Bernard explained the principles behind his methods of growing vines. I wrote a short account on my Blip journal here, but knew I should say a bit more about it on my blog. Everything Bernard and Christine do is aimed at supporting the greatest possible biodiversity, of micro-organisms, fungi, plants and animals.
Bernard Isarn

Bernard Isarn in front of his vines and a stand of trees


Firstly, he doesn’t remove the weeds between the rows. He lets them grow over the winter, then ploughs them in as green manure and leaves them. Sometimes he lets his two horses into the vineyards to eat the weeds and leave their manure. If the weeds don’t grow as high as the vines, he says, they’re no problem, and passing through with a tractor again to cut them would compress the soil and risk damage to the vines. The vines are mostly old, and he supposes that their root systems go perhaps ten metres deep, and may be up to thirty or forty metres long, so they’re not threatened by a few surface plants.

Secondly he leaves old vine terraces fallow for five years after uprooting old vines, to allow the soil to recover. New vines he lets grow for at least five years before taking a crop, to allow the vines and the soil to come into balance.

Thirdly, between the plots he leaves stands of trees and bushes – they were there already since it was a property which had been abandoned for some time. He thins the trees to let light in, uses the trunks as firewood, and leaves the branches and trash on the ground for the insects and the fungi. Birds started out of the brush as we walked round, and he is very proud of that. Of the 30 hectares of the Domaine, he has only six and a half actively under vines.

Some of the biodiversity on the road between two parcels of vines - 'We have lots of snakes' says Bernard

Some of the biodiversity on the road between two parcels of vines – ‘We have lots of snakes’ says Bernard


Fourthly he manages the resources he finds to increase diversity of habitat – finding a spring on the land, he scooped out soil to create a marshy area to encourage reeds and water birds and so on.
The view from the hill of Cadables - the Mediterranean is on the horizon, thirty kilometres away.

The view from the hill of Cadables – the Mediterranean is on the horizon, thirty kilometres away.


Does this work? I told Bernard about the experience I had this summer of picking in a parcelle of Grenache vines which had been abandoned for two years. The weeds were high, the grapes small since the vines hadn’t been pruned, but there was no mould and the vines themselves looked surprisingly healthy. Bernard nodded and said he expected to boost natural control of pests, and revitalise the soil. ‘The soil is alive’ he kept saying ‘you have to feed it and let nature work in it.’

Bernard and Christine have had the Domaine for nine years, and when they started he took his grapes to the local Cave Cooperative. But the advice they gave him infuriated him. ‘They were only interested in quantity’ he says, ‘and they suggested ripping up my 60-year old vines, replanting, spraying, replanting again every fifteen years when the vines wore out. I came out of the Cave saying to myself that I wanted to follow the opposite path – le chemin à l’envers‘ and this has now become the name of one of his red wines. It also means, for him, the opposite to the conventional commercial relationships: ‘Usually the big buyers and the big agricultural companies are on top of the pyramid’ he says, ’and the poor little producers are all at the bottom, powerless. I wanted to change all that and put the individual producer at the top. I am my own boss here.’

He has been producing his own wines for four years now, after serving an apprenticeship with another, more experienced, local winemaker. I’ve been buying and tasting his wines for the last three years, and to my mind they get better and better. This is surely in part due to his increasing skill as a winemaker, but the intensity of flavour speaks of the health of the vines and the way they can extract minerals from the soil – something boosted by fungal mycorrhizal associations as I wrote about here.
I’m looking forward to going back in the spring to see what biodiversity of plant life emerges, particularly in the new wetland area. Expect further updates.

The next day I heard about a startlingly similar project all the way away in Brazil. The Food Programme focused on Leontino Balbo Jnr. and his experiments on a huge scale with organic sugar production in Sao Paulo state – listen again here. He says he learned about natural balance in the forest as a child, and decided when he started working in the family firm to try a variety of cane which had been rejected by Brazilian growers because it was vulnerable to disease. He returned the cane leaves to the land instead of burning them – an addition of 20 tons of organic matter per hectare, and designed new tyres for the farm machinery to avoid compressing the soil. He had to wait five years, but noticed that the vulnerable cane was now free of disease, and beginning to crop more heavily than ever. At the same time, the number of species of insects and vertebrates in the cane fields zoomed up.I don’t have space to describe in full what he has achieved, so I recommend his talk, illustrated with slides, on youtube.

It was given to a Business Social Responsibility conference in 2012. A long article about him and his ideas for all farming, which he calls ERA: Ecosystem Revitalising Agriculture,was published in the magazine Wired here.
One of his comments struck me as just like the approach of Bernard Isarn:

It is not my goal, like some big corporations do, to make the growers dependent on the system or to add extra costs. This technology aims to make the growers independent again, after almost four decades of domination [by big business]

The chemin à l’envers again. Long may both Bernard and Leontino run contrary to the predominant stream, and may they convince others. At the very least, the work they’re doing is conserving a reserve of biodiversity which one day will help us all.

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In a square foot of earth: Agrimony (Agrimonia eupatoria)

Agrimony - Agrimonia eupatoria-  in August

Agrimony – Agrimonia eupatoria- in August


I have had this post in mind since early summer, and so what has happened since has driven what I then wanted to say from my mind. I’ll try to remember – here goes.
I’ve seen a few of these yellow spikes in my part of the Midi, all on north-facing banks or in ditches. It’s not that common, and I guess that this is the extreme of its usually more northern and temperate range. It’s not listed in my Mediterranean flower guides. I think of it as a ‘plant on the edge’ – one that just about survives here, but which could vanish if climate or other conditions change.
One feature which may help it is that its seeds are covered in tiny hooks and cling on easily to any passing animal or clothing, ensuring that they are dispersed widely and thus might find the right conditions.
Agrimony plant showing the characteristic deeply-divided pinnate leaves

Agrimony plant showing the characteristic deeply-divided pinnate leaves


Agrimony has long been used as a medicinal plant: legend (and its scientific name) has it that its healing properties were discovered by King Mithridates VI, aka Eupator Dionysius (132-63 BCE), who ruled over Pontus and Armenia Minor in Anatolia, Turkey. He had an eventful life which included spending seven years in the wilderness cultivating an immunity to poisons, which he believed had ended his father’s life, by taking small quantities of them . Maybe that’s how he discovered agrimony – one imagines he might have exclaimed, ’Damn! This one does you good!’
The English and genus name comes from a confusion with a plant the ancient Greeks used to treat eye disorders, called argemon, and which actually resembled a poppy. From the Anglo-Saxons onwards agrimony was used for treating wounds, in a solution called ‘eau d’arquebusade’ (musket-shot water). The leaves added to tea make a spring tonic. There’s much more on healing uses here.
I also wanted to bring to your attention something from a recent article in the Guardian newspaper which bears on how I found this plant, and a recurring theme on this blog (see this, for example, and marvel at Durer’s Large piece of turf). It’s from an interview with the ‘Space oddity’ astronaut Chris Hadfield:

When Chris Hadfield was a child, his teacher took the class to a deserted parking lot, gave them each a piece of string and told them to mark off a square foot of ground and spend the hour studying it. “It was just wild weeds and stuff. I don’t remember a lot of grade six, but I remember that clearly; that if you take the time to notice, there’s a fascinating amount of things happening in one square foot of earth. It taught us appreciation and a little bit of ecology; but it was a real perspective-building thing for me. To recognise the world of wonder that exists in this little square of normal nature. And that same idea carries through to everything. If you notice the minutiae around you, I don’t know how you could ever be bored.”
Interviewed by Emma Brockes, Guardian 26th September 2013 – full version here.

More minutiae to come on this blog. In the meantime, here’s some music I found recently and just loved. It’s got no connection to the plant that I can think of, but if you can think of something, leave a comment. It’s a guitar duo, Birelli Lagrene and Sylvain Luc, and I thought their understanding of each other and their playful improvising spirits were wonderful. The whole hour-long concert’s on youtube too.

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